Hello! Prepared French Cuisine in the Memoriam of Chef Paul Bocuse. It is a great honor to be part of the luncheon meeting with the Executives of Foxwoods Resort Casino. The support and growth has been more than I could have ever hoped for and I had a great experience all throughout my journey and […]
Hi! It’s been 4 months since I started my internship as an Accounting Intern in Avalon, California and within that span of time I have already learned a lot not only in the accounting aspect but also in the personality development aspect. Every day I face different challenges, which helped me grow as a professional […]
Hi Everyone! It has always been my dream to travel outside the Philippines. Not just to see what their country offers but also to learn from their culture. Luckily I graduated from HRM which helped me to have a greater access to my dreams. I heard about the J-1 program from my friends and how […]
Ever since I was a kid, my dream is to be a pastry chef and go to the US. It took me years to pursue this. With POEC, they provided me this great opportunity to achieve it.
CAMILLE AQUINO I started working at the country club of little rock on May 9, 2019. I’m a food attendant there. One of my jobs is to serve food and drinks. I’m always excited when we have big events like weddings and birthdays. I learned all kinds of services here in America as well […]
Hello everyone! Here i a’m again Emjay! I am very proud to share our first month of staying here in America ? in the past 30 days i can say that we really enjoyed the training program so far. In fact we associate with different people in training site which is the Omni Dallas we […]
Hello Everyone I’d like to share our 2-weeks experience Here at Omni. We Already started to cook dishes by ourselves i assigned in grilling section at first it’s really hard for me to do all the dishes in the menu at the grilling section also it gives me a hardtime to read micros tickets and […]
It’s me Dannica Meryll Pelayo from LPU-C, I would like to share my experience and lessons I have gained so far from the program. I am currently working for Grand Sierra Resort and Casino in Reno, Nevada as a front desk agent, which I considered myself as a blessed one because I am the only […]
Thank you POEC for helping me with my whole Traineeship process until I made it here in the United States. It has been a wonderful experience so far and I’ve learned countless of things in this field of the Hospitality Industry. I have a great workplace and awesome colleagues who have helped me develop my […]
