
AVAILABLE COURSES:
- Preparatory Course for Association of Chartered Certified Accountants (ACCA)
- Preparatory Course for Association of Chartered Certified Accountants (ACCA) Certified Accounting Technician (CAT)/ Foundations in Accountancy (FIA) Suite
- Preparatory Course for Chartered Institute of Management Accountants (CIMA)
- Preparatory Course for Chartered Financial Analyst (CFA)
- Preparatory Course for Singapore Qualification Programme – Professional Programme
- Master of Business Administration
- Bsc (Hons) Accounting and Finance
- BA (Hons) Business Management
- BA (Hons) International Management
- Bsc (Hons) Business Information Systems
- BSc (Hons) Software Engineering
- BSc (Hons) Applied Accounting (in conjunction with ACCA)
- Foundation in Academic Studies
- Foundation in Business Studies
- Foundation in Engineering Studies
- Foundation in Business Management Studies
- Advanced Diploma in Business Management
- Diploma and Higher Diploma in Accounting and Finance
- Diploma and Higher Diploma in Business Administration
- Diploma and Higher Diploma in International Management
- Diploma and Higher Diploma in Business Information Technology
- Diploma and Higher Diploma in Computer Science
- Diploma and Higher Diploma in Computer Engineering
- Diploma and Higher Diploma in Computer Games Technology
- Diploma in International Food and Beverage Service
- Diploma and Higher Diploma in Hospitality and Tourism Management Level 4
- Diploma in Hospitality Management (QCF) Level 5
- Diploma in Hospitality Management (QCF)
STUDY FOR UK QUALIFICATION IN SINGAPORE
BA (Hons) International Business Administration (Top-up)
Entry Requirements:
The BA (Hons) International Business Administration (Top-up) program is a one-year “Top-Up” degree course which allows a student with an appropriate Higher Diploma / Higher National Diploma in Business and Management, Foundation Degree or an equivalent qualification, to progress toward a degree qualification through one year of further full-time study.Students whose first language is other than English will need to provide evidence of fluency to at least an IELTS 6.0 standard or equivalent.
Duration: Full-time / Part-time – 1 year
Program Structure:
Module Name | Credits |
---|---|
Building Business in Action | 20 |
Understanding Culture and Diversity | 20 |
International HRM | 20 |
International and Global Marketing Strategy | 20 |
Finance of International Business | 20 |
Professional Development for Business | 20 |
BA (Hons) International Hospitality Management
Entry Requirements:
The BA (Hons) International Hospitality Management program is based on the Cardiff Metropolitan University model for modular degrees in that students are required to successfully pass 360 credit points for an honors degree. The program is offered as a three-year full-time program. Each module represents 200 hours of student effort.Students must satisfy the normal minimum entry criteria, for admission of students, contained in Cardiff Metropolitan University’s Academic Handbook.Applicants should normally attain GCE A Level 2 passes, and a GCE O Level pass in English Language. (at least grade C) or a Singapore Private Education Institute (PEI)’s Diploma or equivalent qualification. Students with an appropriate HND/C in the relevant discipline or equivalent can transfer directly onto the degree; other students wishing to enter the course may apply on the basis of RPL and RPEL for admission with Credit.Students whose first language is other than English will need to provide evidence of fluency to at least an IELTS 6.0 standard or equivalent.
Duration: Full-time/Part time – 3 years
Program Structure:
Module Name | Credits |
---|---|
Hospitality in Practice | 20 |
International Hospitality Operations | 20 |
Principles of Hospitality | 20 |
Business Applications | 10 |
Finance for Managers | 20 |
Managing People and Organisations | 20 |
Personal Development Planning | 10 |
Module Name | Credits |
---|---|
Integrated Project | 20 |
Global Hospitality Management Today | 20 |
HRM for THE | 20 |
Marketing for THE | 20 |
Research Skills | 10 |
Developing a Business | 20 |
Social Events and Party Planning | 10 |
Large Scale and Event Catering | 10 |
Module Name | Credits |
---|---|
International Food and Beverage Management | 20 |
Strategic Management for THE | 20 |
Independent Study | 20 |
Employability and Career Development | 10 |
Branding and Advertising | 10 |
Wines and Spirits Studies | 10 |
Public and Media Relations for THE | 10 |
Conferences, Exhibitions and Corporate Events* | 20* |
Venue Design and Project Management* | 20* |
Recent Posts
-
September 9, 2017
-
September 9, 2017
-
September 9, 2017
-
Ivy Lagunda – 12 months US Traineeship
December 5, 2016 -
Marc Coral – Work and Travel 2014
December 21, 2014